date:Jul 12, 2013
transform a vital food product into a long-lasting resource that could provide essential vitamins in a daily diet. If the findings are able to be applied on a wide scale, this could help cut costs, introduce a new healthy product to consumers and even help reduce waste. According to the article, that waste reduction could prove significant as up to 20 percent of bananas in Chile go to waste a year and losses due to over ripening equate to around 30,000MT a year.
This discovery highlights not on