date:Jul 12, 2013
As the owner of Long Island Banana Corp., Thomas Hoey Jr. has led a successful career developing a company that ripens bananas for consumers, ready-to-eat.
Now, a discovery from Chile has offered new potential from the fruit. A group of researchers from the country have developed a new way to make flour from bananas. It is said that that the flour will contain the same nutritional qualities as the fruit itself.
Thomas Hoey Jr. says, This is an exceptional discovery, as it helps find a way to