date:Jul 11, 2013
vailable organic forms including a 1:1 ratio of magnesium to calcium.
The ingredient it easy to flavor and include in a variety of protein formulations like protein bars, powders, ready-to-drink shakes, soup stocks and medical and clinical nutrition products. It also offers clean label characteristics as it's gluten-free, dairy-free, fat-free and free of phytoestrogens. The protein is also non-GMO and free from added antibiotics and hormones.
Also, it contains all eight essential amino acids w