date:Jul 10, 2013
ducts what they expect.
The Commission also adopted the nutrient reference values on sodium and saturated fatty acids, which are nutrients associated with non-communicable diseases (NCDs), to be included in the Guidelines on Nutrition Labelling. This is part of Codexs ongoing efforts to promote healthy dietary practices and address the increasing public health problem of diet-related NCDs.
The Commission also adopted the revised and updated Guidelines on formulated supplementary foods for olde