date:Jul 09, 2013
On July 2, 2013, Food Standards Australia New Zealand (FSANZ) published changes to Standard 1.4.2, Australias maximum residue limit regulation.
Changes were made for the following active ingredients: bifenazate, cyflufenamid, dimethoate, fluazifop-butyl, fluazinam, fludioxonil, flutriafol, metalaxyl, metsulfuron-methyl, pyraclostrobin, spirotetramat, terbuthylazine, and triclopyr.