date:Jul 09, 2013
Astronauts headed for outer space might be bringing mechanical chefs along, in the form of 3D printers capable of printing food, from efforts by scientists at Cornell University. Gel-like substances called hydrocolloids, altered with varying flavoring agents, are producing foods with different tastes and textures when printed. This could eliminate waste and the space occupied, by pre-packaged food containers.
Success in printing fake bananas, mushrooms and mozzarella cheese that look and taste