Botulism from Home-Fermented Tofu Sickened 2 in 2012
date:Jul 09, 2013
ic health professionals should be aware of, the CDC said. Following the illnesses, The New York City Department of Health and Mental Hygiene informed the grocerys manager that the tofu needed to be stored below 41 degrees F and in closed containers.

The first patient to visit the hospital was a 39 year-old man who had suffered four days of vomiting, followed by blurred vision, difficulty swallowing, speaking and breathing, and several nerve deficits including facial paralysis. He was admitted t
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