date:Jul 08, 2013
According to the new book Rich Food, Poor Food, ingredients commonly found in up to 80 percent of all pre-packaged foods on grocers shelves in the U.S. have been banned in other countries. As alarming as such information is, our food safety outlook becomes even bleaker when we consider other banned and toxic food items.
The toxic banned ingredients in our food
In the book, authors Mira and Jason Calton provide a list of banned ingredients which they term Banned Bad Boys as well as the count