date:Jul 08, 2013
ight consumers welcoming some to Greek yogurt for the first time through a familiar format like our blended yogurt, challenging the taste buds of others with exotic and trending ingredients like chia seeds and ginger, and servicing new occasions like snacking and mindful treats in order to help expand the category, said John Heath, senior vice-president of innovation at Chobani. We know that the yogurt market in America is just beginning; European consumers eat up to seven and a half times more