CLA’s potential heart benefits linked to protein regulation
date:Jun 19, 2012
te of Nutrition Health at the University of Aberdeen in Scotland.

The focal adhesion pathway appeared an important mechanism of action which could contribute to the previously reported antiatherogenic effects of dietary cis-9, trans-11 CLA.

The ingredient

CLA is a fatty acid naturally present in ruminant meat and dairy products. Due to changes in the Western diet, average intake of CLA has fallen; if the fat is removed from a dairy product to make a low fat version that will be acceptable to
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