date:Jul 05, 2013
NPSC);
a star rating scale of a star to 5 stars, with star increments and a slider above the relevant star/half star with the corresponding number to highlight the star rating of the food;
the star rating being branded Health Star Rating;
nutrient information elements for saturated fat, sugars and sodium and one optional positive nutrient information element (e.g. calcium) relevant to the particular food; and
the option of including the word high with the positive nutrient elem