date:Jul 04, 2013
levels. At the event, nutrition experts identified the beneficial role low GI foods have in weight management, reducing the risk of type 2 diabetes and heart disease and also called for GI ratings to be included on food labels.
In a separate development, the European Commission adopted into law an EFSA-approved health claim stating, consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose. A condition of using the claim is tha