date:Jul 04, 2013
provides Deep Pan Pizza with its characteristic texture. The functional flour also supports the rising of yeast in frozen pizzas. Thus, it can help to replace synthetic raising agents partly or even completely depending on the dosage. Purafarin HydroSoft also ensures that the texture of end products is maintained even after several months of refrigerated storage. This is true for pizzas that are frozen in raw form as well as those that are frozen semi-baked.
With laminated doughs such as puff