date:Jul 04, 2013
ication and the recipe.
The functional flour is a real all-rounder: It is suitable for versatile applications ranging from fine baked goods to pizza. Every application has its own quality characteristics, and all can be achieved with Kampffmeyer Food Innovations new flour.
White breads gain a high dough volume and a soft and juicy crumb, while using Purafarin HydroSoft in pizza doughs produces a short bite. In general, the higher the dosage, the larger the pores. A high dosage, for example,