date:Jul 04, 2013
hermore, it helps to reduce cost intensive raw materials like oil and butter. When producing laminated doughs with Purafarin HydroSoft, rest times become redundant, leading to savings in both time and costs.
Purafarin HydroSoft can be used like conventional wheat flour and is labeled as wheat flour. It reduces starch retrogradation after baking and thus provides baked goods with improved and longer-lasting freshness. The required dosage varies between two and ten percent depending on the appl