isolated soy protein dispersion type
rotein ( dry basis, Nx6.25, %) 90
Moisture(%) 7.0
Fat(%) 1.0
Ash(dry basis, %) 6.0
Crude fiber(dry basis, %) 0.5
Particle Size(100 mesh, %) 95
Microbiological index
Total plate count 20000cfu/g
Coliform 30MPN/100g
Yeast Moulds 100/g
E.coli Negative
Salmonella Negative
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05/01 21:40