date:Jul 04, 2013
W Food Authority CEO Polly Bennett said the result was particularly pleasing given the danger to health posed by allergic reactions.
More than 160, 000 people in NSW suffer a food allergy of some sort and statistics show one in ten babies born in Australia today will develop a food allergy, Ms Bennett said.
Unfortunately at the most serious end of the scale these allergies can prove fatal.
Consumers rely upon the labels to provide accurate information about the foods they buy and consume.
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