date:Jul 04, 2013
nery and procedures at the Green Yard plant. The conclusion the expert reached was that the plant takes more extensive hygienic measures in its production process than some European dairy plants.
They take their work very seriously. They're not trying to get away with the minimum standards but rather the maximum, Freundlich said.
The rabbi's trust in the brand reflects the growing popularity of Green Yard among expats in Beijing. So it's ironic that many Chinese don't like their products only