date:Jul 03, 2013
with food prepared by a catering or banquet facility, and the remainder with food prepared in another place. The largest outbreaks occurred in institutional settings, including prisons or jails, schools and camps.
These findings underline the importance of targeted prevention measures for the specific foods that are associated with the most outbreaks and illnesses (i.e., beef, poultry, fish and produce) and provide insights into changes in causes of outbreaks over time (i.e., outbreaks associat