New website to underline differences between natural and artificial trans fats
date:Jun 19, 2012
ing per serving information on calories, daily value and natural trans fats content.

Procter is one of a group of lipid scientists who are urging separate labeling of naturally occurring and industrial trans fats on food labels as well as in nutrition education.
4/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/03 08:40