date:Jun 19, 2012
ell in sweet applications such as RTDs.
The milk flavours range has been especially tailored to these Asian taste profiles, he said, and modified to cater to regional taste preferences.
The range includes four unique ingredients aligned with key dairy profiles fresh, skimmed, condensed milk and a dairy enhancer. The ingredients are spray dried and available in powder format and remain heat stable up to 200C
Each ingredient is developed using Carberys proprietary whey technology which is stab