date:Jul 01, 2013
ly challenging because despite the crunchy crust, were often also seeking a soft centre all with maximum shelf life. Were now testing a wide range of finished baked products containing different Zeelandia ingredients in varying proportions. Collating and comparing these detailed test results means we can evaluate the impact of changes to recipes and processing conditions.
Conny van Loon, sales manager at Stable Micro Systems, sums up, This is the latest example of a Stable Micro Systems custom