Zeelandia pioneers new testing method to determine bakery crustiness
date:Jul 01, 2013
d versatile. Manual tests, and even our previous lab testing methods, didnt give us enough detail to draw meaningful conclusions for our NPD or quality control purposes. The V squeeze test measures valuable parameters, but recording sound using the Acoustic Envelope Detector provides far more detailed results that can be used in new product development and for competitor analysis and QC purposes.

Coen Sander, food scientist at Zeelandia, adds, Perfecting texture in crusty products is particular
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/14 17:40