date:Jul 01, 2013
an attribute increasingly sought by consumers, who now enjoy an unprecedented range of international bakery products, including baguettes, ciabattas, focaccias and crusty bread rolls. A dry, crusty outer texture and a crispy sound are an essential part of the eating experience, which Zeelandia can now measure repeatedly and objectively
The new test combines the use of a microphone with a bread V squeeze attachment to Stable Micro Systems well-known texture analyser. The V squeeze attachment com