date:Jul 01, 2013
Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products using market-leading texture analysis equipment. Combining Stable Micro Systems bread V squeeze test with simultaneous acoustic measurements, Zeelandia obtains detailed objective analysis of crust breakage.
This enables the company to develop high-performance ingredients that respond to a dynamic and growing sector of the bakery market.
Crustiness is