Chr. Hansen highlights coagulant in cheese production
date:Jul 01, 2013
ith determination to reduce the carbon footprint of their production process. As a global ingredient supplier we must take this opportunity to work together with the industry in achieving this ambitious and important goal. With CHY-MAX M we are proud to be able to offer them the right coagulant to do so, says Chr. Hansens Rolando Saltini, Coagulants Marketing Manager. We have a CO2 calculator available for dairy customers who wish to get an overview of CO2 emissions associated with producing che
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