date:Jul 01, 2013
produced with animal rennet, 30% with microbial coagulant and 50% with FPC.
For instance, an average producer of mozzarella cheese producing 20,000 tons of cheese per year who switches to CHY-MAX M could save 1,200-1,500 tons of CO2 each year depending on the type of coagulant the producer uses today. This amount of CO2 equals the yearly CO2 emissions by 80-100 average Western European households. Or a Chrysler Voyager driving 180 times around the earth.
More and more customers are working w