date:Jul 01, 2013
cheese coagulant, the result would be a total CO2 reduction of at least 1,250,000 tons of CO2, equaling the yearly greenhouse gas emissions from more than 83,000 Western European households.
The reduced carbon footprint is a production benefit which comes directly from the fact that using CHY-MAX M means increased cheese yield. Cheese makers will simply use less milk to produce the same amount of cheese if they use CHY-MAX M instead of any other type of coagulant. Exactly how big a yield incre