date:Jul 01, 2013
According to the Food and Agriculture Organization of the United Nations, the food sector contributes over 20% of global greenhouse gas emissions. Cheese ranks among the top 10 foods in terms of value chain carbon footprint mostly due to the milk intake which has a footprint of 1.1 ton CO2 per ton of milk.
Collectively, dairies around the world produce more than 20,000,000 tons of cheese a year (source: The U.S. Dairy Export Council). If all cheese makers converted to using CHY-MAX M as their