h a filter within seconds.
Main characteristics:
1. Cleanest oil:
Only clean, filtered oil contacts your foods. Fines are quickly removed from the fryer, while if the system oil volume circulates through a filter within seconds;
2. Big Oil savings:
Hear wave gas the lowest oil volume of any continuous fryer. Optimal oil turnover produces foods with the freshest flavor and longest shelf life;
3. Total control:
Adjust oil curtains for custom cooling profiles or a completely uniform temperature th