date:Jun 28, 2013
lthough we do not have the money now. We communicate with the hospitality industry, particularly restaurants and catering. Cooks and chefs let us know what they need and we offer them finished desserts, such as our fruit brochettes and delicious chocolates filled with frozen fruit. The chocolates are fun because you never know what flavour you will get, whether banana, orange or strawberry. They were a true hit amongst visitors of the Gourmet and Alimentaria fairs.
Furthermore, we believe that