Hibernation could preserve fruit for up to 2 years after harvest
date:Jun 28, 2013
, in the plantations, during transport and distribution. Hibernation would solve this problem, preventing the fruit from deteriorating or get spoiled on the way. The fruit could even be stored and then be sold during the most commercially interesting periods in terms of prices, he states.

As for its sales channels, Manuel explains that the retail will still be difficult, taking into account that it is a young and small company. For supermarkets we should invest in great promotional campaigns, a
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