date:Jun 28, 2013
the same as fresh fruit, with its same shelf life. If we called it freezing, people would mix it up with the normal process, explains its inventor, the engineer Manuel Bellsolell.
With this system, the fruit can be stored for up to 2 years without the loss of any properties. Bacteriological analyses of the fruit show the same levels that it had when it was fresh, he says.
This new solution offers multiple advantages according to Manuel Belsolell. Imagine the amount of tonnes of fruit wasted