Hibernation could preserve fruit for up to 2 years after harvest
date:Jun 28, 2013
search, Cryosalus has patented a system which they called Hibernation, based on principles that regulate the optimal water levels in the cells, so that when the fruit is defrosted, the walls do not break and the juice, vitamins and minerals are not lost.



I have named it Hibernation, a term that computer experts will understand straight away. If you leave your computer in hibernation, it goes back exactly where it was before. The same thing happens with the fruit; when it wakes up, it is just
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07/13 19:37