date:Jun 28, 2013
For a long time there have been attempts to sell frozen fruit, which has never reached the standards for direct consumption, but for bakeries, juice production, compotes, etc.
When fruits and vegetables are frozen, the water they contain freezes, increasing in size and breaking the cell walls. When they are defrosted, water escapes from the cells, leaving the fruit with no texture in a puddle of the fluids and minerals it contained, losing its flavour and aroma.
Nevertheless, after years of re