date:Jun 28, 2013
Conducted by RMIT's Centre for Design and commissioned by CHEP Australia, the study shows where - and why - food waste occurs along both the fresh and manufactured food supply chain.
The research proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.
RMIT Senior Research Fellow Dr Karli Verghese led the research study, titled: The role of packaging in minimising food waste in the supply chain of the future.
The s