date:Jun 28, 2013
tively labeling the eight most common food allergens. The problem occurred when the plant began formulating the product using a dressing containing anchovies and did not make the necessary change to the product label.
FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers o