Journal of Food Science Education (Institute of Food Technologists)
date:Aug 20, 2013
ers (individuals who facilitate, mentor, or instruct) and students (individuals who are the focus of learning efforts). The range of topics covered in the journal include:

Problem-based learning and innovative learning techniques
Development of teachers and students
Forms of motivation and their promotion
Innovative laboratory exercises, community-based, work-place, and continuing education
Interpersonal and human relationship development of students
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