date:Jun 28, 2013
ying to tackle the fact that in China, between the slaughter house and the retailer, they still have some illegal or blackmarkets, said Xavier Bodenes, national quality and food safety director at French supermarket chain Carrefour.
They want to be sure that the 100 tons that left the slaughter house is the same 100 tons at final distribution.
From rat meat being sold as lamb to toxins found in rice, food scandals are a daily occurrence in the world's second biggest economy, fueling anger amon