New variety of canary seeds may serve as gluten-free cereal
date:Jun 27, 2013
to expand dietary options for those with CD, including non-gluten cereals like corn, rice, teff, quinoa, millet, buckwheat and sorghum.

The study verified that indeed the canary seeds are gluten-free, contain more protein than other cereals, are rich in other nutrients and are suitable for making flour which can be used for baking.

07/01 04:33