date:Jun 27, 2013
pea. Immunoblotting studies yielded negative results, further confirming the absence of gluten in the canary seed samples tested. No presence of celiac-related gluten fragments from wheat, rye, barley or their derivatives was found.
Gluten-free products have been on the rise over the last few years due to a rise in health concerns and an increased awareness of gluten intolerance. Even places like Dunkin Donuts are trying their hand at gluten-free products.
Boye, along with her team, is looking