date:Jun 27, 2013
d other symptoms from the consumption of wheat, barley, rye and other gluten-related proteins.
In the study, allergenic cross-reactivities between hairless, dehulled canary seeds and major allergenic proteins from gluten, soy, peanuts, tree nuts, sesame and mustard, were studied. Mass spectrometry and immunoblotting were assessed for the presence of gluten-specific protein fragments revealing the likely presence of proteins homologous with rice, oat, corn, carrot, tomato, radish, beet and chick