date:Jun 27, 2013
A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal ideal for those with celiac disease (CD), according to a new study published in ACS' Journal of Agricultural and Food Chemistry.
Joyce Irene Boye, from the Food Research and Development Centre, Agriculture and Agri-Food Canada, and her colleagues pointed out that at least 3 million people suffer from celiac disease in the United States alone. Those with the disease develop gastrointestinal an