Teenage girls who eat more chicken have lower colon cancer risk
date:Jun 27, 2013
Researchers from the Harvard School of Public Health examined the association between meat and fish intake during adolescence and the risk of colorectal adenomasbenign tumors that can progress into cancerin 19,771 women between ages 34 and 51 years old. The study began in 1998, with a food-frequency questionnaire about diets during high school. The subjects then underwent at least one lower-bowel endoscopy during the study period which took place between 1998 and 2007.

During the 9-year study,
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