HGCA survey throws new light on free fatty acids in rapeseed oil
date:Jun 27, 2013
t relationships with any other factor, explains HGCAs Dr Ellie Marshall who was responsible for the data analysis, But we have to bear in mind that this research was conducted in one growing season. In future we intend to expand this work and explore all possible influences on FFA levels in more detail.

Comparing neighbouring sites where FFA levels are high and low will be key to understanding this problem. Varietal differences may also be analysed using material from HGCA Recommended List tri
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