markably complex flavour of vinified red sticky rice.
Drink Style:
This liquor is preferably drunk at room temperature in a large liquor glass.
What is it...?
Sơn Tinh Nếp Cẩm is made by fermenting a red sticky rice variety from the northern mountain region. In mid-fermentation the residual natural sugar is preserved in the rice by adding clear sticky rice liquor.
When to drink with what:
In Eastern cultures spirits are a common accompaniment to a social meal.
Try our recommendations:
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