New Wellmune WGP applications at IFT
date:Jun 25, 2013
The new innovations demonstrate the versatility of Wellmune as an ingredient that can be incorporate into any food or beverage as it's stable to heat, pH, chemical and pressure associated with any manufacturing process, said Richard G. Muller, CEO, Biothera.

Wellmune is a beta 1, 3/1, 6 glucan derived from a proprietary strain of baker's yeast. Nine published human clinical studies consistently demonstrate the ability of Wellmune to safely boost key immune cells that keep the body healthy. Ther
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