Basil is an anti-aging superfood
date:Jun 25, 2013
e pathogenic types of bacteria have not only become widespread, but also presented a health risk from being resistant to treatment with the generally used antibiotic drugs.

Last but not least, a few studies published in the February 2004 journal of Food Microbiology, presented evidence that washing food in a solution containing as low as 1 percent of basil in it, resulted in diminishing the number of Shigella cases, which is an infectious bacteria causing diarrhea with the potential to cause mo
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