McAirlaid's developed a new generation of fruitpads
date:Jun 25, 2013
signed to have excellent cushioning with minimal raw material. Whether liquid is naturally released or from damaged fruit, McAirlaids FruitPad 2.0 absorbs from both the surface and the sides.

With re-wet almost eliminated, microbial growth and mould is significantly reduced this is active waste reduction!

Breathability: The micro pore structure supports the packaging ventilation system required by soft fruits.

Handling: Consistent product parameters result in superior machine ability and eff
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