date:Jun 25, 2013
Imagine working for an ice cream company for the better part of your life and never being able to enjoy a cone or dish without discomfort. John Rogers, direct-store-delivery leader with 40 years of service at Perry's Ice Cream, Akron, N.Y., has struggled with lactose intolerance for the past 30 years.
I love ice cream, the problem is, ice cream doesn't love me, he says.
Thats why Perry's created lactose-free vanilla ice cream. After the mix is created, Perry's adds a lactase enzyme that brea